woodlands eat sample menu dishes

starters
potted brown shrimps, herb salad, toast
fresh salad of peas, broad beans, feta & mint with lemon & olive oil dressing
chicken liver pate, chutney, toast
heritage tomato & mozzarella salad with garden herbs & bloody mary dressing
fresh sardines with tomato & basil

mains
barnsley chop, boulongere potatoes, devilled kidneys with nettle & mint sauce
roast chicken breast, fennel & roast tomato with rosemary & garlic aioli
beetroot risotto, crisp goats cheese & watercress pesto
slow roast duck leg, bourguignon duck fat potatoes & dandelion salad
whitby haddock in black sheep batter, hand cut chips, minted mushy peas

pudding
lemon posset with berry salad
creamed elderflower rice pudding with gooseberries
trio of homemade ice creams
yorkshire cheeses